Crispy Thai pan-fried chive cakes served with special sweet vinegar soy sauce..
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Deep fried crispy rolls stuffed with duck, clear noodles, carrots, and cabbage, served with sweet and sour sauce.
Deep fried minced white fish with green beans, kaffir lime leaves, and curry paste, served with cucumber and crushed peanuts.
Thai-style steamed dumplings stuffed with pork, crab meat, shrimp, and water chestnuts, served with chef’s special sauce